Chef is someone whose main responsibility is to prepare meals. This entails studying recipes, setting up menus, and preparing high-quality dishes in ways that suit the requirement of the employer.

An Early Year Learning Centre requires the service of a qualified professional Chef in Abuja.

Location: Abuja.

Type of Employment: Part-time.

Duties & Responsibilities:

• Create a regular and exceptional menu based on the Learning Centre’s requirements.
• Prepare food from the start to the end.
• Provide input in the planning for the purchases of recipes for meal preparation.
• Perform food preparation and set standards for high-quality food presentation.
• Spot any problems that occurred in the kitchen related to equipment and supplies and resolve them efficiently and effectively.
• Maintain personal and equipment hygiene – regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces.
• Maintain well manner personality at all times before the learners and other employees.
• Maintain quality of culinary and ensure dishes are served right on schedule.
• Ensure that only approved food items leave the kitchen.
• Check and report stocks and supplies needs to the Director of Studies.

Qualifications / Requirements / Skills

• Possess a minimum of a Senior Secondary School Certificate.
• Possess Culinary Diploma
• Possess excellent knowledge of culinary art and skills.
• Experience in setting up menus and preparing high-quality dishes for young learners.
• Must be willing and able to arrive early in the morning to prepare meals for the young learners.
• Must have the ability to focus on a proper pressure environment.
• Possess the ability to work with an excellent work ethic.