Hospitality and Catering
Abuja
Posted 1 year ago

 Chef is someone whose main responsibility is to prepare meals. This entails studying recipes, setting up menus, and preparing high-quality dishes in ways that suit the requirement of the employer.

An Early Year Learning Centre requires the service of a qualified professional Chef in Abuja.

Location: Abuja.

Type of Employment: Part-time.

Duties & Responsibilities:

  • Create a regular and exceptional menu based on the Learning Centre’s requirements.
  • Prepare food from the start to the end.
  • Provide input in the planning for the purchases of recipes for meal preparation.
  • Perform food preparation and set standards for high-quality food presentation.
  • Spot any problems that occurred in the kitchen related to equipment and supplies and resolve them efficiently and effectively.
  • Maintain personal and equipment hygiene – regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces.
  • Maintain well manner personality at all times before the learners and other employees.
  • Maintain quality of culinary and ensure dishes are served right on schedule.
  • Ensure that only approved food items leave the kitchen.
  • Check and report stocks and supplies needs to the Director of Studies.

Qualifications / Requirements / Skills

  • Possess a minimum of a Senior Secondary School Certificate.
  • Possess Culinary Diploma
  • Possess excellent knowledge of culinary art and skills.
  • Experience in setting up menus and preparing high-quality dishes for young learners.
  • Must be willing and able to arrive early in the morning to prepare meals for the young learners.
  • Must have the ability to focus on a proper pressure environment.
  • Possess the ability to work with an excellent work ethic.

Job Features

Job Category

Office

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